GB 13106-1991
AbolishedTolerance limit of zinc in foods
食品中锌限量卫生标准
Application Summary AI generated
This standard specifies the maximum allowable concentration of zinc in various food categories, including grains, vegetables, fruits, meats, and dairy products. It is applied by food safety regulators and manufacturers in China to control zinc contamination from processing equipment, packaging, or environmental sources, ensuring compliance with national hygiene requirements for edible products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.